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Cheese is one of the oldest Food Products in existence, it's been a part of the human diet before recorded history. Here is our top 10 list, of the most stinky, smelly cheeses in the world. You can enjoy these cheeses, just be sure to hold your nose when doing so.
1-Pont l'Eveque - comes from Normandy and is made with cow milk. This cheeses aged for six weeks on average.
2-Viex Boulogne- made from cow's milk, is aged between seven and nine weeks, it is also washed with beer.
3-Normandy Camembert- another cheese from Normandy, made with cow's milk, aged for a minimum of 21 days.
4-Munster- comes from northeastern France, aged for three weeks.
5-Brie de Meaux- made just outside of Paris, 4 to 8 weeks aging.
6-Roquefort- comes from Roquefort, France. Made from sheep's milk, aged for around three months.
7-Reblochon- hails from a region of France, called Saboya. Made from cow's milk, aged between three and four weeks.
8-Banon- made from goat's milk, aged between one and two weeks and wrapped in chestnut leaves.
9-Livarot- comes from Normandy and is made with cow milk, aged for approximately 90 days.
10-Parmesan- comes from Italy, made with cow's milk, aged for two years.